Lemon Caper Asparagus
Ingredients
2 Pounds Fresh Asparagus, ends trimmed
1/8 Cup Olive Oil
3 Tablespoons Lemon Juice
1/8 Teaspoon Garlic Powder
1/4 Teaspoon Black Pepper
2 Tablespoons Small Capers, rinsed and drained
Preparation
1
Trim ends from asparagus, about 1/2″. In a 12″ skillet, place asparagus and 1″ of water. Heat to boiling over medium high heat. Lower heat to medium, cover and let cook for about 5 to 7 minutes for tender/crisp or until desired doneness. Drain and rinse under cold water.
2
In a medium sized bowl, combine the olive oil, lemon juice, garlic powder and pepper. Whisk well until olive oil thickens slightly. Stir in capers. Add cooked asparagus and toss to coat.
3
Serve at room temperature or chilled.
4
Serves 4.
.
About
Fresh asparagus with an olive oil, lemon and caper vinaigrette. An easy, healthy, low fat vegetable side dish!
Yield:
4 Servings
Added:
Friday, January 27, 2017 - 11:34am
