Deer Casserole


Photo: flickr user dental ben
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Ingredients

3 lbs. ground venison (or hamburger)
1/4 pound diced white salt pork
2 diced green peppers
2 diced med. onions
2 cans Ranch style beans
1 cup beef stock
2 cans whole tomatoes, stewed
2 sm. cans tomato paste
2 teaspoons chili powder
Salt, pepper (black),

Preparation

1
Brown meat and drain. Add to big pot with rest of ingredients and let simmer for 1 1/2 hours. Serve with hot biscuits or corn bread.
2
OPTIONAL - 1 can whole kernel corn, 1 can mixed vegetables.
.

Yield:

1.0 servings

Added:

Tuesday, December 22, 2009 - 1:53am

Creator:

Anonymous

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