Crispy Corn..


Photo: Usha Chowdhary Gupta
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Ingredients

CORN, SPRING ONION, GREEN CHILLIES,

Preparation

1
ON THE CORN KERNELS SPRINKLE, CORN FLOUR.
2
PUT OIL TO HEAT.
3
FRY THE CORN UNTIL CRISP. PUT A PAN TO HEAT, ADD OIL, CUT GREEN AND RED CHILLIES. ALSO ADD SMALL CUT ONION, HALF
4
THE QUANTITY OF SPRING ONION, SALT, PEPPER POWDER, VINEGAR
5
AND ALL THE FRIED CORN, GARNISH WITH SPRING ONION AND SERVE..
.

About

INSTANT AND QUICK SNACK..

Yield:

4.0 servings

Added:

Wednesday, February 23, 2011 - 5:23am

Creator:

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