Zucchini Burger with Sriracha & Pancetta
Ingredients
2 medium zucchinis
Salt
1/2 diced red bell pepper
2 tsp. Sriracha sauce
1 tsp. no salt seasoning
Cracked black pepper
1 egg
1/2 cup panko bread crumbs
Slices of pancetta
Garnish]
Arugula, tomato and cheese
Preparation
1
Grate zucchini and place in colander. Generously salt and mix well. Let stand for 15 minutes to drain.
2
Take a handful of zucchini at a time and place on dish towel and squeeze out excess liquid. Place zucchini in mixing bowl.
3
To the zucchini add all the seasonings, bread crumbs and egg.
4
Mix well. Form into 4 burgers and place each burger on a piece of wax or parchment paper.
5
Heat grill pan on bbq on high heat.
6
Cook burgers 5 minutes per side.
7
NOTE: When flipping be sure to use 2 spatulas...burgers will fall apart easily!!
8
While burgers are cooking, fry pancetta slices.
9
Top burger with pancetta, arugula, and cheese.
10
Serve with salad and/or fries.
11
Enjoy!!
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About
Zucchini burger made with spicy Sriracha and topped with crispy pancetta. A great way to use up all those zucchinis from the garden.
Yield:
4 burgers
Added:
Thursday, July 23, 2015 - 12:53pm
