Farfalle with Peas, Ham and Cream
Ingredients
Farfalle Pasta, or any shape pasta desired
1 cup of peas
1 teaspoon butter
3-4 slices of ham, diced
½ cup heavy cream ( milk can be a substitute)
½ parmesan cheese
Salt and Pepper
Preparation
1
Cook pasta according to package directions.
2
In a skillet add the peas, butter, ham. Sautee for 5 minutes. Add the cream, salt and pepper and cook under medium heat for 5 to 10 minutes, or until the cream is slightly becoming thick. Remove from heat. When the pasta is cooked and drained, return to pan and add the sauce. Stir well and add the cheese.
3
Serve nice and hot.
.
About
Dinner on the run, that was us last night. A simple plate of pasta with peas, ham and cream, served alongside a nice crisp salad.
Yield:
4
Added:
Friday, October 21, 2011 - 11:14am
