Prawns With Armoricaine

Ingredients

800 grams Prawns
20 cloves of white wine
30 cloves of water
4 tablespoons of tomato paste

Preparation

1
Wash your vegetables. Peel your turnip. Cut your vegetables coarsely and mix with the Blinder.
2
In a hot pan, pour a tablespoon of olive oil and fry everything for 5 minutes over medium heat.
3
Incorporate your preparation for your tomato paste. Stir well.
4
Then add your shrimp. Sprinkle your white wine and water. Add salt and pepper.
5
Cover and simmer 30 minutes over medium heat. (If your sauce is too thick, you can dilute by adding water or white wine.)
6
Taste and adjust seasoning.

Tools

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About

Prawns with french sauce Armoricaine

Yield:

4.0

Added:

Saturday, January 15, 2011 - 5:08am

Creator:

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