Paprika Pork With Peppers


Photo: flickr user foooooey
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Ingredients

2 ounces Butter
4 Pork loin chops, trimmed
Salt
Pepper
1 cl Garlic, crushed
1/2 pint Vegetable stock
1/4 pint Dry white wine
1 teaspoon Paprika
1 Red bell pepper, halved,
Seeded, sliced
7 ounces fl Creme fraiche

Preparation

1
Preparation Time: 0:05
2
Melt butter in a largefrying pan and fry chops for 3-4 mins until browned. Season. Add garlic, stock, wine and paprika. Cover and cook for 20 mins, turning chops once.
3
Add sliced peppers and stir in cream fraiche. Simmer o low heat for 10 mins until chops are cooked.
.

Comments

marie warren's picture
marie warren
June 9, 2012

this dish is amazing you must try this one

Tags:

meat
spices
ham
pig
pork

Yield:

4.0 servings

Added:

Saturday, December 5, 2009 - 1:10am

Creator:

Anonymous

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