Mexican Squash
Ingredients
Preparation
2
Saute onion for two minutes until semi-soft. Add garlic, squash, lime juice, cumin and chili powder and saute another 5 minutes until tender, adding tablespoonfuls of water to keep food from burning.
3
Toss with cilantro.
4
5
Amount Per Serving
6
Calories: 82
7
Total Fat: 3.75g
8
Cholesterol: --
9
Sodium: 11mg
10
Total Carbs: 12.91g
11
Dietary Fiber: 4.35g
12
Sugars: 2.22g
13
Protein: 2.06g
14
Weight Watchers Points 1
Tools
.
About
I bought two chipotle seasoned skillet steaks from Trader Joes today, and wanted to use some yellow squash my neighbor had shared with us as a side for the steaks. Mike and I aren't big fans of zucchini or yellow squash, but free veggies are hard to pass up.
I decided to add a Mexican twist to the squash, and surprisingly we both liked it! Maybe it's the spices, fresh lime and cilantro that did the trick.
Yield:
2.0 I bought two chipotle seasoned skillet steaks from Trader Joes today, and wanted to use some yellow squash my neighbor had shared with us as a side for the steaks. Mike and I aren't big fans of zucchini or yellow squash, but free veggies a
Added:
Thursday, December 10, 2009 - 6:12pm
