Baked Cod
Ingredients
1 1/2 lbs. cod fillet
4 med. carrots
1 tablespoon butter
1/4 teaspoon pepper
2 tablespoons chopped parsley
4 med. potatoes
1 tablespoon lemon juice
1 1/2 teaspoons salt
1/2 cup Mozzarella cheese
Preparation
1
Preheat oven to 375 degrees. Slightly grease a 13"x9" baking pan. Cut fish into 2" square pieces and put in pan. Sprinkle with lemon juice. Place 2" pieces of carrots and quartered potatoes between pieces, and place dabs of butter and pieces of potato over fish. Season with salt and pepper. Sprinkle grated cheese over all; cover and bake 1 hour. Garnish with parsley. Serves 4.
Tools
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Yield:
4.0 servings
Added:
Sunday, December 13, 2009 - 1:40am
