Egg Pasta


Photo: flickr user tvol
Print this recipe

Ingredients

4 cups Eagle Mills Semolina for Pasta or 1 teaspoon Salt
2 tablespoons Oil
4 lrgs Eggs
Water to bring liquid to 1 cup

Preparation

1
) Place dry ingredients into the mixing bowl of your pasta maker; add oil.
2
) Break eggs into a liquid measuring cup. Add water to the one cup line, if needed. Using a fork, beat eggs (and water, if needed) until eggs are broken up.
3
) Add liquid ingredients through the feed tube in a very slow, but steady, stream.
4
) At this point, refer to your pasta machine's manual to achieve optimum dough development and for instructions on how to extrude the dough.

Tools

.

Tags:

machine
pasta

Yield:

6.0 servings

Added:

Friday, February 12, 2010 - 12:33am

Creator:

Anonymous

Related Cooking Videos