Oyster Omelette

Photo: flickr user avlxyz

Ingredients

30 fresh oysters (small ones) obtainable in wet markets or

supermarkets

110 grams sweet potato flour

250 mls water

1 teaspoon salt

2 lrgs eggs

2 tablespoons chopped spring onions

1 tablespoon chopped chives

4 tablespoons oil

3 clvs garlic

2 shallots

1 tablespoon chilli paste

tablespoon coriander powder ('ketumbar' powder)

1 dsh pepper

Preparation

Method:SOAK oysters in water. Mix sweet potato flour, salt and water into a thin runny batter and leave aside.

Heat oil in a non-stick wok or pan. Scoop out two ladles of batter onto the wok. Give a quick stir and crack in the eggs one at a time. Stir quickly, then push cooked batter to the side of the wok. Add 2 tbsp oil to the wok; add ground ingredients and saute well. Add in oysters. Cook for a minute and combine the egg and sweet potato flour batter together with the oysters. Add pepper and sprinkle with chopped spring onions and chives. Give it a stir then dish out and