Scallops Baked


Photo: Blackswan
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Ingredients

2 pounds Bay OR Calico scallops
2 cups Rich buttery-flavored
Cracker crumbs
cup Butter
cup Catsup
teaspoon Sugar or to taste
1 dsh Pepper or to taste
cup Green onions and tops, slice
1 tablespoon Butter or to taste
Paprika

Preparation

1
Rinse Scallops with cold water to remove any remaining shells. Combine Scallops, cracker crumbs, butter, catsup, salt and pepper in casserole.
2
Combine green onion and butter; Place on top of scallop mixture. Bake in Moderate oven at 350 for 25-30 minutes or until golden. Sprinkle with paprika. From a New Orleans Newspaper 2/22/84

Tools

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Tags:

seafood

Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 1:54pm

Creator:

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