Pickle Okra


Photo: Camella Black
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Ingredients

2 quarts small okra, wash leave part of stem on
2 cups cider vinegar
2 cups water
cup sugar
2 teaspoons salt
1 teaspoon red pepper
1 tablespoon mustard seed

Preparation

1
In large pot heat vinegar, water, sugar, salt, red pepper and mustard seed to boiling.
2
Put okra in hot vinegar mixture and bring to a boil. Cook about 10 minutes.
3
Pack loosely in hot canning jars and seal.
4
Chill before serving.

Tools

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Comments

Camella Black's picture
Camella Black
July 22, 2010

My husband loves pickled okra. I added a photo for you.

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pickles

Yield:

18.0 servings

Added:

Saturday, February 13, 2010 - 2:46am

Creator:

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