Boiled Carrots


Photo: flickr user FotoosVanRobin
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Ingredients

96 ounces fl water
salt, as needed
3 pounds carrots

Preparation

1
Bring the water to boil in a large pot. Add enough salt to flavor the water. add the carrot. If necessary, cover the pot to return the water to boil as quickly as possible.
2
Boil the carrots immediately, finish as desired or cool rapidly and refrigerate to reheat and serve later
.

About

Boiled carrot is a healthy choice, to bring in vitamin. Boil sugar to sweeten the carrot.

Yield:

10.0 serve

Added:

Wednesday, December 9, 2009 - 1:15am

Creator:

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