Cajun Potato Chip Brownies
Ingredients
10 TB butter
1 1/4 cups sugar
3/4 cup plus 2 TB unsweetened cocoa powder
1/4 tsp salt
1/2 tsp vanilla extract
1/3 cup egg whites
1/2 cup white flour
1 cup Cajun-flavored Potato Chips, crushed
Preparation
1
Preheat oven to 325 degrees.
2
In a bowl, combine the cocoa powder, salt, and flour.
3
Melt the butter, and add it to the dry ingredients, along with the vanilla and egg whites.
4
Stir until combined, then fold in the potato chips.
5
Pour into a greased 8×8 Pyrex and bake for 20-25 minutes, until a toothpick inserted in the center emerges slightly moist.
.
About
Devoted foodie and award-winning actress, Lynn Chen, thought to add the remaining half of a delicious bag of Cajun Potato Chips to a brownie recipe. The combination is amazingly good and contributes an exciting, crunchy new twist to the simple brownie recipe.
Yield:
16 large or 25 smaller brownies
Added:
Thursday, November 3, 2011 - 12:53am
