Chinese Rojak

Rojak is just tossed salad of various fruits with belacan (prawn paste) dark sauce. Different ethnic groups have different versions of "Rojak". The Chinese "Rojak" are mixture of cut up pineapple, cucumbers, guava, unripe papaya, green mangoes, bean sprouts and “youtiao” (dough fritters), and toss them with a sauce made of chilli, tamarind, lime and lime peel, and a prawn paste topped with lots of roasted ground peanuts is my favorite. The Malay version is about the same except that it contains tempeh (a patty made from cooked, fermented soya beans) and tahu goreng (fried bean curd). With Indian rojak, you usually choose which specific ingredients they would like. These ingredients might include boiled diced potatoes, hard- boiled eggs, fried bean curd, vadai (fried dough with a chilli or prawn embedded in it) and fried squid, all served with a sweet chilli sauce.