Navy Bean Soup


Photo: flickr user turtlemom4bacon
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Ingredients

1 pound Navy Beans
1 lrg onion
2 smalls jalapeno peppers (if you're brave, otherwise omit)
1 lrg ham bone

Preparation

1
Simmer in about 3 quarts of water all day in crockpot on high. (3 - 4 hours on top of stove).
2
Serve with chopped tomato and chopped onion.
.

Yield:

1.0 servings

Added:

Saturday, December 5, 2009 - 1:16am

Creator:

Anonymous

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