Home Made Mashmallows
Ingredients
Preparation
1
Soften the gelatin with 50ml of hot water. (keep the bowl warm in the double boiler if necessary.)
2
Melt the sugar in the rest of the hot water.
3
Pour the sugar water into the gelatin and mix them with an electric mixer for about 5 minutes
4
The mixture will start to set once it cools, so quickly pour the mixture into the container.
5
Let cool for 6 hours.
Tools
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About
This recipe is very easy.sweet.
Submitted by: stella dias -24 thuduwa road -panadura -sri lanka
Yield:
25.0
Added:
Monday, March 8, 2010 - 4:05am
