Mini Banana Donuts

Photo: Joanne

Ingredients

3/4 cup all purpose flour

3/4 cup whole wheat flour

1/4 granulated sugar

1/2 teaspoon salt

1 tablespoon baking powder

3/4 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 cup REAL Maple syrup

1 large egg

1 mashed over ripe banana

1/2 cup canola oil

1/4 cup yogurt (I used Low Fat “Banilla” by StonyField Farms)

Preparation

Directions using the BIG BOSS GRILL

Preheat Big Boss with inserted donut plate

The red light comes on when the grill is hot and preheated…

In a large bowl mix the flour, sugar, salt, baking powder, and spices. In a medium bowl, whisk the maple syrup, banana, egg, oil, and yogurt. Stir into dry ingredient and mix well.

Fill each donut cup with 1 TBS of batter (batter is thick). Close lid and lock. Cook 5 minutes. Allow donuts to cool before removing from pan.

Add a maple glaze if desired (powdered sugar, maple syrup, and water to desired consistency).

Tools

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About

I was watching infomercials while working out and was so intrigued by the BIG BOSS GRILL, I just caved in an submitted my credit card. Without regret! This new gadget of mine is fantastic. So far I made these mini donuts in 5 MINUTES! We have also enjoyed waffles.

For the complete details, see this post and also another suggestion if you don't have the Big Boss Grill: http://www.applecrumbles.com/2010/02/08/banana-mini-donuts/