Pancit Bijon


Photo: CeciliaMQ
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Ingredients

Ingredients:
8 ounces Pancit Bijon
2 pcs.s chicken breast, sliced into strips
4 pcs.s chinese sausage/chorizo bilbao, sliced thin
1/2 cabbage, sliced into strips
1 large onion, sliced thin
4 cloved garlic, crushed
1 carrot, sliced into strips
2 tablespoons of cooking oil
3 sticks celery, sliced into strils
1 tablespoon soy sauce
1 teaspoon achuete dissolved in 1 tablespoon oil
to taste salt & pepper
2 pcs.s lemon or lime, sliced

Preparation

1
Soak the pancit bihon noodles to soften for maybe 10 minutes and drain.
2
Saute garlic and onions in a large pan or wok.
3
Add the chorizo bilbao, the sliced chicken breast and all the vegetables until cooked. Remove from the wok and set aside.
4
Using the same wok place 2 cups of water and add the soy sauce, pepper and the noodles for about 5 minutes or until the noodles are soft. Make sure to lower the heat.
5
Add the achuete oil, salt and pepper.
6
Lastly, add the sauteed meat and veggies to the noodles. Continue cooking in low heat for maybe 5 minutes.
7
Remove from heat and serve.

Tools

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About

Filipino cooking.

Serve lemon or lime on the side to be squeezed into the pancit before eating. Enjoy!

Yield:

4.0 to 6

Added:

Thursday, December 10, 2009 - 1:37am

Creator:

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