Pennsylvania Dutch Hog Maw

Ingredients

1 pig’s stomach

2 pounds smoked sausage meat, diced

3 cups boiled potatoes, diced

3 cups sliced apples

10 1/2 cups bread crumbs

1 medium onion, chopped

2 cups chopped celery

chopped parsley

salt and pepper

Preparation

Clean stomach well and soak in salt water. Combine all ingredients and mix well. Stuff the stomach with the mixture and sew up the opening. Simmer for 2 hours in a large kettle with water to cover. Remove to baking pan with hot fat, brown in hot oven (400-f) basting frequently. Slice with sharp knife.