Louisiana Potatoes


Photo: flickr user naviniea
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Ingredients

1/4 cup olive oil
1 tablespoon freshly squeezed lemon juice
2 tablespoons cajun spice
1 tablespoon curry paste
1 pch red pepper, flakes
1 pch salt and pepper
1 pound Yukon Gold potato

Preparation

1
In a medium bowl, whisk together olive oil, lemon juice, Cajun spice, curry paste, red pepper flakes, salt, and pepper.
2
Scrub potatoes, cut into wedges and place immediately in marinade. Cover and refrigerate for one hour.
3
Preheat grill to medium-high and lightly oil rack. Grill potato wedges, turning occasionally, for 5-10 minutes (depending on size of wedges) or until outsides are crisp and golden and insides are tender

Tools

.

Tags:

tuber
root
vegetable

Yield:

4.0 servings

Added:

Saturday, March 20, 2010 - 3:10am

Creator:

Anonymous

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