Onion Casserole


Photo: flickr user phil_g
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Ingredients

4 mediums Onions, sliced
3 tablespoons Butter or margarine
1 can Sliced mushrooms, drained (2 1/2 oz.)
1 teaspoon Paprika
1 1/2 cups Plain croutons
1/2 cup Shredded carraway seed cheese
1/2 cup Shredded mild cheddar cheese
3 tablespoons Grated parmesan cheese
1 can Cream of chickem soup, (10 3/4 oz.)

Preparation

1
Place onion and butter in a 3 quart casserole dish. Cook 7-10 minutes until tender. Stir halfway through cooking time. Blend in cream of chicken soup, paprika and mushrooms; cook two minutes more. Toss croutons with butter.
2
Spoon over onion mixture. Sprinkle with cheeses, sprinkle with paprika as desired. Cook one to two minutes or until cheese is melted.

Tools

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Tags:

egg
dairy
Cheese

Yield:

6.0 servings

Added:

Thursday, December 24, 2009 - 1:19am

Creator:

Anonymous

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