Lobster Oil
Ingredients
Preparation
1
Sweat the shallots and garlic in some of the oil until soft but not coloured.
2
Add the lobster salt and pepper.
3
Cook for 3 minutes then add the brandy and reduce the liquid to 1 tablespoon.
4
Add the tomato puree and cook for a further 5 minutes.
5
Add the herbs.
7
Pass through a double layer of muslin or fine sieve.
9
This will keep in the refrigerator for a few days. When needed let the oil melt naturally at room temperature.
Tools
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Yield:
1.0 servings
Added:
Friday, February 12, 2010 - 6:10pm
