Classic Tuna Noodle Casserole

Photo: flickr user The Gifted Photographer

Ingredients

1 can (10 ¾ oz.) Campbell's cream of celery soup (cream of 1/2 cup milk

2 cups cooked med. egg noodles (2 c. uncooked)

1 cup cooked peas

2 tablespoons chopped pimento

2 cans (about 7 oz. each) tuna, drained

flaked

1 tablespoon butter

2 tablespoons fine dry bread crumbs

Preparation

In a 1 1/2 quart casserole, combine soup and milk. Stir in noodles, peas, pimento and tuna. Bake at 400 degrees for 25 minutes or until hot. Stir. Meanwhile, in a small saucepan over medium heat, in hot butter, stir bread crumbs until lightly browned. Top casserole with bread crumbs. Bake 5 minutes more. Makes 4 servings.