Sauteed Chicken Strips

Photo: flickr user turtlemom4bacon

Ingredients

3 whole breasts, split, boned

skinned

1/2 teaspoon salt

pepper

4 teaspoons cornstarch

4 teaspoons oil

1 egg white

6 tablespoons butter

1/2 cup parsley

Preparation

Slice chicken diagonally in 1/2 inch wide 3 inch long strips and place in bowl. Toss with salt and pepper. Add cornstarch and oil, turn with spoon to coat. Fold in egg white; let stand for 1 hour.

In large skillet over medium heat, cook butter until it bubbles and just begins to brown. Add chicken, saute about 4 minutes until opaque and lightly golden brown. Sprinkle with parsley.

Serves 4-5.