Korean-Style Tofu
Ingredients
2 blocks firm tofu - (12 oz ea) drained
Vegetable oil as needed
cup soy sauce
teaspoon sesame oil
1 tablespoon Splenda
1 garlic clove minced
1 tablespoon toasted sesame seeds
1 tablespoon hot red bean paste or to taste
2 green onions thinly sliced
Preparation
1
Preheat the broiler. Cut the tofu into 1/2-inch slices. Lightly brush a rimmed baking sheet(s) with vegetable oil, place the tofu in a single layer on the sheet(s) and lightly brush the top with oil. Broil, as close to the heat as possible until the tofu is lightly browned. Turn over and brown on the other side.
2
Combine the soy sauce, sesame oil, Splenda, garlic, sesame seeds and hot bean paste. Heat the soy mixture to a boil in a large pan over medium heat. Gently add the tofu in a single layer. Turn down to a simmer and cook for 2 to 3 minutes, spooning the mixture over the top of the tofu. Sprinkle with the green onions and serve.
4
Description: "This is good to have around as a salty and spicy nibble."
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Yield:
1.0 servings
Added:
Friday, February 12, 2010 - 4:41pm
