Hot Dog Mummies
Ingredients
1 11-ounce can of refrigerator breadsticks
1 12-pack of all beef hot dogs
Yellow mustard
Preparation
1
For each mummy, separate one breadstick from the roll and slice it in half lengthwise to create two thinner strips.
2
Wrap one strip at a time snugly around the hot dog. Depending on the size of the hot dog, you may not need all of both strips. Leave about 1/2 inch of hot dog exposed for the face area and continue wrapping the top of the hot dog.
3
Bake the mummies on a cookie sheet at 350ยบ for 15 to 18 minutes or until the breadstick wrapping is golden brown.
4
Remove the mummies from the oven and cool them for 5 minutes. Add yellow mustard eyes just before serving.
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About
These are a fun and easy snack to make for kids on Halloween!
Yield:
12 mummies
Added:
Thursday, September 22, 2011 - 2:59pm
Comments
October 16, 2011
These are really cute! In Australia, Hallow'een is getting bigger every year, and I think these would go down a treat. I am not sure of what canned bread sticks are, but I am figuring that a frozen pastry sheet could be used in place of them:) Thanks for the idea!
October 17, 2011
HI Coby,
Yes, frozen pastry sheet is perfect! Have fun! Happy Halloween! :)
Cheers,
Sheri
October 19, 2011
These hot dog mummies are my absolute favourite Now I know how to make them Many thanks