Brown Rice Idly

Ingredients

3 teaspoons Poha

Fenugreek seeds/Methi seeds few

Soak brown rice for at least 6-8 hrs and soak urad dal and other items just 1 -2 hrs before u start grinding.

First grind urad dal,methi seeds and poha together in a mixie/grinder with little water .

Grind it to half smooth batter and then add soaked brown rice to it and grind till soft,smooth and fluffy.

Then transfer it to a bowl and add salt,mix well and allow for overnight fermentation.

Then next day once again mix the batter and pour to the greased idly plates and cook for 15 minutes or until done.

Now the soft brown rice idlies are ready to serve.

idly made with brown rice...very soft and healthy

1.0 servings

Tuesday, March 29, 2011 - 4:04pm