Instant Simple Dessert


Photo: Usha Chowdhary Gupta
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Ingredients

Few Slices of Vanilla Sponge Cake,
Few Pieces of Fig and Raisins,
Few Tablespoons Butterscotch Sauce

Preparation

1
The cake and the sauce are ready made, so it is quick and easy to serve.
2
On a plate arrange the slices of cake and on it drizzle the Butterscotch sauce and as a garnish sprinkle small pieces of fig and raisins (soak, if one wants to soften the fig and raisins). serve chilled..
.

Yield:

1.4 servings

Added:

Saturday, December 4, 2010 - 5:19am

Creator:

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