Chicken Chop

Photo: flickr user sashafatcat

Ingredients

2 pieces boneless drumstick with skin - cleaned and dried well with absorbent paper kitchen towels

1 teaspoon soy sauce

1 salt and pepper

1 dsh Worchestershire sauce

2 eggs

50 grams flour

teaspoon soy sauce

1 dsh pepper

1 pch sugar

1 potato - cut into wedges

1 tomato - quartered

1 big onion - cut into halves and sliced thinly

50 grams button mushrooms

50 grams mixed vegetables

1 cup boiling stock

2 teaspoons soy sauce

teaspoon pepper

teaspoon sugar

2 cm cinnamon stick (kayu manis)

1 clove

star anise (bunga lawang)

Preparation

Method:MARINATE chicken with (A) for 2 to 3 hours in the refrigerator or preferably overnight.

Dust chicken with tapioca flour and deep fry in medium hot oil till chicken turns a light golden brown. Dish out and drain on absorbent paper kitchen towels. Fry potato wedges till golden.

Brown 1 tbsp flour in 2 tbsp butter. Add boiling stock and seasoning. Put in button mushrooms, big onion and tomato. Simmer for 5 to 10 minutes till gravy is thick.

Pour gravy over chicken and add accompaniments.