Batter Fried Chicken

Photo: flickr user avlxyz

Ingredients

1 egg, slightly beaten

2/3 cup milk

1 tablespoon Wesson oil

1 cup sifted flour

1 1/2 teaspoons baking powder

2 teaspoons seasoned salt

1/4 teaspoon pepper

3 lb. fryer chicken, cut into pieces

oil for frying

Combine egg and milk and oil in a bowl.

In a separate bowl, sift together flour, baking powder, salt, and pepper. Add to milk mixture; beat until smooth.

Dip pieces of chicken in batter; drain 5-10 minutes on rack.

Fill Dutch oven 1/3 full with oil. Heat to 375 degrees. Cook chicken about 12 minutes. Drain.

15.0 servings

Thursday, December 10, 2009 - 1:32am