Golden Carolina Pulled Chicken Sandwich with Broccoli Slaw & Cilantro


5-6 large chicken breasts
1 box organic chicken broth {32 oz}
2 bay leaves
1/2 a red onion
4-6 garlic cloves, crushed
1 bottle of Gourmet Warehouse Golden Carolina BBQ Sauce
1 bag broccoli slaw
1 cup loosely packed shredded red cabbage
3/4- 1 cup of Garlic & Parsley Aioli []
cilantro leaves


Lets start with the slaw because I like to allow it time to chill. Mix together the bag of broccoli slaw and the red cabbage in a bowl.
Stir in enough of the aioli just to coat, I don't particularly care for a slaw to be overly dressed. Season with salt and pepper to taste.
Refrigerate for at least a couple hours.
Add the chicken breast to a slow cooker along with the chicken broth, bay leaves, red onion and garlic cloves. Season with salt and pepper.
Set to low and cook for approx 6 hours.
Remove the chicken from the liquid and once cool enough to handle, shred using two forks.
Warm the Golden Carolina BBQ Sauce a bit then toss with the shredded chicken until nicely coated.
Add a good helping of the shredded chicken to the roll, topped with some of the broccoli slaw and some fresh cilantro.


This sandwich right here, it was absolutely amazing! An explosion of flavors in your mouth and equally lovely to look at, because hey we eat with our eyes first! What makes this Golden Carolina Pulled Chicken Sandwich with Broccoli Slaw and Cilantro so special? The elements work wonders together. Its the Golden Carolina BBQ Sauce from Gourmet Warehouse that brings the perfect balance of acidity, sweet and spice. That along with the crunch of the broccoli slaw and burst of flavor from the cilantro, its perfection on a bun!


Tuesday, July 1, 2014 - 5:04pm


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