Sunset Sangria

Photo: flickr user *Brujita*

Ingredients

3 tablespoons sugar

3 tablespoons spiced dark rum

1 lemon sliced

2 ripe peaches cut into wedges

3 ripe plums cut into wedges

1 bot Rioja

Sparkling soda water for topping off

glasses of sangria at table

Combine sugar, rum, orange liqueur, fruits, and cinnamon sticks in a large pitcher. Cover with 1 bottle of wine and chill sangria several hours.

To serve, spoon fruits into glasses or goblets and pour over spiced wine. Top glasses of sangria off with a splash of soda water.

This recipe yields 8 glasses Sangria.

4.0 servings

Saturday, February 13, 2010 - 11:29pm

Anonymous