Blueberry Meringues


Photo: flickr user KiwiGirlSteph
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Ingredients

1 Egg white
2 ounces Caster sugar
1 Millilit double cream,
4 ounces Blueberries
1 tablespoon Icing sugar

Preparation

1
Pre-heat oven to Gas Mark 2/300F/150C Beat egg white until stiff peaks form
2
Add in sugar a tbsp at a time, mixing in well each time, forming a glossy meringue mixture.
3
Place 4 heaped tbsp of the meringue mix on a parchment-lined baking tray, spacing them well apart. Flatten the meringue mixture with a spoon.
4
Place the meringues in the oven, reducing heat to Gas Mark 1/275F/140C Bake for 1/2 hour.
5
Turn off oven. Leave meringues in the oven to cool and set for 4 hours or
6
Overnight.
7
Whip double cream. Spoon cream onto meringue nests. Top with blueberries/ Sift over icing sugar. Serve.
8
NOTES : Advance planning is needed for this dish as the meringues need at least 4 hours to dry out. The final dish itself, however, is quickly assembled.

Tools

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Tags:

berry
berries

Yield:

4.0 servings

Added:

Thursday, February 11, 2010 - 5:57am

Creator:

Anonymous

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