Shortbread Base


Photo: flickr user surekat
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Ingredients

stk unsalted butter - (¾ cup)
2 cups all-purpose flour
cup light brown sugar - (packed)
teaspoon salt

Preparation

1
Preheat oven to 350 degrees. Cut butter into 1/2-inch pieces.
2
In a food processor, process all ingredients until mixture begins to form small lumps. Sprinkle mixture into a 13- by 9- by 2-inch baking pan with a metal spatula, pressing evenly onto bottom.
3
Bake shortbread in middle of oven until golden, about 20 minutes.
4
This recipe yields 1 shortbread base.

Tools

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Tags:

cakes
desserts

Yield:

8.0 servings

Added:

Saturday, February 13, 2010 - 3:43pm

Creator:

Anonymous

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