Paneer Shashlik In Gravy


Photo: Usha Chowdhary Gupta
Print this recipe

Ingredients

GRIND TO A PASTE:
2 Tomatoes (blanched),
1 Onion chopped,
1 Green Chilly chopped,
A piece of Ginger,
3 cloves Garlic chopped,
3 Almonds and Cashewnuts,
2 tablespoons Curd,
1/4 teaspoon Turmeric Powder,
3 teaspoons Red Chilly Powder,
1/2 teaspoon Garam masala Powder
PANEER SHASHLIK:
8 Toothpicks,
8 pieces Paneer (cottage cheese),
8 pieces Capsicum (cut into small pieces),
8 pieces Onion (cut into small pieces),
8 pieces Tomato (cut into small pieces)
Salt to taste .

Preparation

1
MARINATE: 4 Tbsp Curd, 2Tsp Garlic paste,
2
Little Salt and Red Chilly powder to taste.
3
Tbsp Oil, 2 Tbsp Cream and 1Tbsp Sugar.
4
METHOD: On the toothpicks arrange small pieces
5
Of capsicum, tomato, onion and paneer. Mix the
6
Marinate and drizzle on the skewered toothpicks.
7
Put a pan to heat add little oil and put all marinated
8
Toothpicks, when done keep aside.
9
FOR THE GRAVY :-
10
Grind all ingredients to a very fine paste.
11
Put a pan to heat add the oil, the ground paste and cook until leaves the sides of the pan. Now add salt, cream, sugar, if a few water is needed add, cover and cook. Drizzle the gravy on the paneer shashlik sticks to serve.
.

Yield:

8.0 servings

Added:

Wednesday, November 24, 2010 - 9:25pm

Creator:

Related Cooking Videos