Fresh Pineapple Mango Tropical Salsa with Rum
Ingredients
1 pound fresh pineapple(grilled & diced)
8 ounces fresh mango(diced)
3 ounces sweet red pepper(diced)
1 tbsp rum (your choice)
1 tsp ginger juice
1/2 tsp salt
Preparation
1
Peel and core the pineapple, leaving it in spears. Set aside.
Cut the mango, remove the pit and dice. Place in a bowl and set aside.
Cut and dice the red pepper and place in the bowl with the mango.
2
Heat the grill to medium heat, brush pineapple with a bit of oil.
Cook for about 2-3 minutes per side (depending on the size of the spears).
Remove from grill, dice and place in bowl with mango and pepper.
3
Using a microplane, grate the ginger, collect the pulp in your fingers and squeeze the juice into the bowl.
4
Add the rum, lime juice and salt.
Mix everything until combined, and set aside so the flavours combine nicely
5
Perfect as a side dish to many BBQ meals.
ENJOY!!
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About
Fresh Pineapple Mango Tropical Salsa with Rum is perfect for summer. Fresh fruit with a splash of rum, combine to make the perfect side for grilled meats and fish.
Other Names:
salsa, pineapple mango salsa
Yield:
8 servings
Added:
Wednesday, July 12, 2017 - 6:47am
