Easy, Low-Fat Cole Slaw

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Ingredients

1 medium head of cabbage
1/4 of red onion
2 carrots
About 10 radishes
Dash of black pepper
Dash of red pepper flakes
Dressing:
4 tbs. White Vinegar
4 tbs. Olive Oil
Squeeze of Lemon

Preparation

1
Pass the cabbage, red onion and carrots, radishes through the food processor. Add the seasonings and dressing and toss.

Tools

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About

This is easy and light.

Enjoy with Love,

Catherine

Yield:

5.0

Added:

Wednesday, April 21, 2010 - 4:41pm

Creator:

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