Golden Squash Casserole
Ingredients
2 pounds Hubbard squash*
1/2 cup Sour cream
1 medium Onion, finely chopped (about ½ cup)
1 teaspoon Salt
1/4 teaspoon Pepper
Preparation
1
Prepare and cook squash pieces as directed. Heat oven to 325 degrees. Mash squash. Stir in remaining ingredients. Pour into ungreased 1-quart casserole. Bake uncovered 25 to 30 minutes or until bubbly around edge.
2
Hicks
Tools
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About
This creamy squash dish can be made 1 day ahead. Prepare as directed. Substitute: 2 pk (12 ounces each) frozen cooked squash, thawed for the Hubbard squash.
Yield:
6.0 servings
Added:
Friday, December 10, 2010 - 1:02am
