Dragon Paneer Chilli
Ingredients
5 tbsp Ching's Schezwan Chutney
1 Cup Paneer Cubes
1 Diced Onion
1/2Diced Capsicum
1 tsp Crushed Black Pepper
2 tbsp Deep Fry Oil
2 tbsp Corn flour
1 tbsp Chopped Ginger
1 tbsp Chopped Garlic
2-3 Chopped Green Chilli
4-5 Dried Red Chilli
1 tbsp Coriander leaves
Preparation
1
Step 1:
2
In a bowl, add paneer cubes, corn flour and mix well.
3
Step 2:
4
Heat oil in a pan. Now deep fry the paneer until crisp and golden brown. Remove it on an absorbent paper such that it soaks the extra oil and keep aside.
5
Step 3:
6
Now heat 2 tbsp of oil in a pan and add dried red chillies, garlic, ginger, green chilies and sauté for some time.
7
Step 4:
8
Add onion and capsicum and sauté well.
9
Step 5:
10
Add Ching’s Secret Schezwan chutney and toss well.
11
Step 6:
12
Add deep fried paneer into the pan, crushed black pepper, chopped coriander leaves and mix well.
13
Garnish with coriander leaves. Serve Hot.
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About
Dragon Paneer Chilli is an Indo-Chinese recipe. This dish can be served as a starter as well as a side dish to go with Fried Rice. Dragon paneer chilli is inspired by chicken chill or dragon chicken chill. The recipe is awesome and majestic, easy to make and enjoy with your family.
Added:
Monday, July 10, 2017 - 5:53am
