Spicy Eggs


Photo: flickr user mdid
Print this recipe

Ingredients

cup apple cider
1 cup white vinegar, 5%% acidity
2 teaspoons salt
1 teaspoon pickling spice
1 garlic clove peeled
onion sliced
teaspoon mustard seeds
1 doz medium-sized hard-cooked eggs peeled

Preparation

1
Combine all ingredients except eggs. Heat mixture to near boiling and simmer for 5 minutes. Place hard-cooked eggs in a quart jar. Pour hot mixture over eggs. Cover and refrigerate to season. Allow 2 to 8 weeks for eggs to season.
2
Drain before serving. Store in refrigerator.
3
This recipe yields 1 quart.
4
Yield: 1 quart

Tools

.

Tags:

relishes
refrigerator
pickles
eggs

Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 7:46pm

Creator:

Anonymous

Related Cooking Videos