Potatoes Diane

Ingredients

Layer Onions and Potatoes in a pan.
2 cups Flour
1 teaspoon Black Pepper
teaspoon Salt
1 cup Margarine

Preparation

1
In a saucepan, melt margarine, add flour, salt and pepper. When that is mixed together good, it will form a pasty looking doughy texture. Add the chicken broth. Stir until there are no lumps. I have better luck getting the lumps out when I use a whisk. Anyway, once the lumps are gone, pour the sauce over the potato and onions, cover with foil and bake for about an hour. I sometimes brown pork chops in a skillet and place them on top of the potatoes and cover with foil.

Tools

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Yield:

10.0 servings

Added:

Saturday, February 13, 2010 - 5:19am

Creator:

Anonymous

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