Mixed-Vegetable Juice


Photo: flickr user US Army Africa
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Ingredients

1 piece ginger - (1" by 1")
medium beet
2 stalks kale
red or green pepper
2 stalks celery
5 sprgs watercress or parsley
cucumbers

Preparation

1
Process all in juicer.
2
This recipe yields 16 ounces for 2 servings.

Tools

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Tags:

drinks
Beverages

Yield:

4.0 servings

Added:

Friday, February 12, 2010 - 9:09pm

Creator:

Anonymous

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