Air Fryer Mexican Street Corn

Ingredients

1 ear corn

1 tbsp salted butter

2 tsp mayonnaise

1 tbsp Parmesan cheese

1/4 tsp kosher salt

1/4 tsp pepper

14 tsp smoked paprika

1/4 tsp dried parsley

Preparation

Note: This recipe is for one ear of corn. Adjust accordingly for multiple ears.

Take butter and melt in the microwave. Take shucked, silked, and cleaned corn and place in air fryer and cook for 10 minutes on 320 degrees. After about five minutes, brush melted butter on corn or spoon over. There should be a little bit of butter left. Let corn cook the next five minutes.

Take remaining butter and brush or spoon over corn. Cook for five more minutes at 400 degrees.

Remove corn from air fryer and brush or smear all areas of the corn with mayonnaise. Sprinkle salt, pepper, and Parmesan cheese over all areas of the corn. Lastly, sprinkle smoked paprika and parsley over the corn. Serve immediately.

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