Gherkin's Goan Style Pickle
Ingredients
20 gherkins, (Tendils),
salt to taste
make a paste
12 Use whole red chillies (kashmiri chillies),
10 cloves of garlic,
A small piece of ginger,
1/8 teaspoon fenugreek seeds,
5 tablespoons vinegar,
1/2 tablespoon turmeric,
2 tablespoons sugar,
1 teaspoon dry mango powder (amchur)
MAKE A TEMPERING:
5 tablespoons oil,
1 teaspoon mustard seeds
Preparation
1
Wash and wipe gherkins, make a slit along length of each.
2
Slice gherkins into vertical fours.
3
Place all gherkins, sprinkle salt on them.
4
Keep aside and leave it for an hour.
5
Drain the water. In a mixer jar grind all the spices using vinegar,
8
See the spice mixture does not burn.
10
Store in a glass jar..
.
About
tangy, tasty..
Yield:
1.0 servings
Added:
Thursday, May 12, 2011 - 5:41am
