Pesach Rolls
Photo: flickr user Topdog1
Ingredients
Preparation
1
Combine matzoh meal with salt and sugar. In a deep saucepan bring oil and water to a boil. Add matzoh meal mixture and mix well. Beat in eggs throughly, one at a time. allow to stand for 15 minutes. With oiled hands, shape into rolls and place on greased cookie sheet. Bake at 375 F for 50 minutes or until golden brown Yields 10-12 rolls.
Tools
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Yield:
1.0 servings
Added:
Monday, February 22, 2010 - 8:12am