Coffee Custard

Ingredients

2 cups milk
1/4 cup sugar
2 tablespoons ground coffee
1/8 teaspoon salt
1/4 teaspoon vanilla

Preparation

1
Scald milk with coffee, and strain. Beat eggs slightly; add sugar, salt, vanilla, and milk. Strain into buttered individual moulds, set in pan of hot water, and bake until firm.
.

Yield:

6.0 servings

Added:

Wednesday, December 30, 2009 - 12:43am

Creator:

Anonymous

Related Cooking Videos