Bunny Tail Cup Cakes
Photo: Oscar's Mum
Ingredients
Melinda's gluten free goodies Heavenly Chocolate Fudge Brownie mix
120 grams butter
2 extra large eggs
1 packet Allergy Train fairy floss
Dark cooking chocolate (approximately 15 squares/pieces)
Preparation
1
Preheat the oven to 180 C. Prepare a tray with 30 mini cup cake pans.
2
Prepare the brownie mix as per the instructions on the packet. Divide the mixture evenly into the cup cake pans (1 large tspn per cake pan).
3
Place in the oven and bake for 18 minutes. Allow to cool.
4
Melt the cooking chocolate and place a small dollop on top of each cup cake. Pull off a piece of fairy floss and place on top of the chocolate.
5
Store in an airtight container until ready to eat.
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About
For more details go to:
http://recipesforfoodintolerances.blogspot.com/2011/07/birthday-party-project-3.html
Yield:
30.0
Added:
Saturday, July 23, 2011 - 3:31am
Comments
July 23, 2011
What is fairy floss?