Indian Tomato Salad

Photo: flickr user arvindgrover

Ingredients

2 tablespoons wine vinegar

1 tablespoon lime, juice or 1 tbsp lemon, juice

1 clv garlic, minced

1/4 teaspoon ground cumin

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 cup chopped fresh mint

2 lrg tomato, sliced

1 onion, thinly, sliced

1 7 inch piece English cucumber, thinly, sliced

fresh mint, leaves

In large bowl, whisk together oil, vinegar, lime juice, garlic, mustard, cumin, salt and pepper.

Stir in mint.

Add sliced tomatoes, onion and cucumber; toss gently.

Make-ahead: Cover and refrigerate for up to 2 hours.)

Garnish with mint leaves.

Permalink MidnightSushi
July 4, 2011

This salad was perfect with our barbecue ribs and corn on the cob. The balance of flavors was absolutely spot on. Happy Fourth of July!

4.0 servings

Friday, December 4, 2009 - 2:09am

Anonymous